| Bahasa Inggris > Bahasa Inggris |
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| cream |
| 1. n. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder. |
| Take 100 ml of cream and 50 grams of sugar… |
| 2. n. (standard of identity, US) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it mi |
| 3. n. (standard of identity, UK) The liquid separated from milk containing at least 18 percent milkfat (48% for double cream). |
| 4. n. A yellowish white colour; the colour of cream. |
| (color panel, FFFF9D) |
| 5. n. (informal) Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream. |
| 6. n. (figuratively) The best part of something. |
| the cream of the crop; the cream of a collection of books or pictures |
| 7. n. (medicine) A viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointment) |
| You look really sunburnt; you should apply some cream. |
| 8. n. (vulgar, slang) Semen. |
| 9. n. (obsolete) The chrism or consecrated oil used in anointing ceremonies. |
| 10. adj. Cream-coloured; having a yellowish white colour. |
| 11. v. To puree, to blend with a liquifying process. |
| Cream the vegetables with the olive oil, flour, salt and water mixture. |
| 12. v. To turn a yellowish white colour; to give something the color of cream. |
| 13. v. (slang) To obliterate, to defeat decisively. |
| We creamed the opposing team! |
| 14. v. (intransitive, vulgar, slang) To ejaculate (used of either gender). |
| 15. v. (transitive, vulgar, slang) To ejaculate in (clothing). |
| 16. v. (transitive, cooking) To rub, stir, or beat (butter) into a light creamy consistency. |
| 17. v. To skim, or take off by skimming, as cream. |
| 18. v. (transitive, figurative) To take off the best or choicest part of. |
| 19. v. To furnish with, or as if with, cream. |
| 20. v. (intransitive) To gather or form cream. |
| Bahasa Indonesia > Bahasa Inggris |
|
| krim |
| 1. n. cream: |
| 2. n. the butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder. |
| 3. n. (dermatology, pharmacology) a viscous aqueous oil/fat emulsion with a medicament added, used to apply that medicament to the skin. (compare with ointme |
| 4. n. crème, lotion |
